By Shanna Provost
Jasmine House in Gunghalin has the honour of catering 2700 meals to the Wind of Shaolin troupe from Beijing during their tour of Canberra.
The hungry cast of the internationally-acclaimed dance spectacular need three meals each day for the nine days they are in Canberra.
They’re highly trained, incredibly fit acrobats who need to keep their lean muscle and maintain a diet that won’t throw their digestion out of kilter, so traditional Chinese food is an essential.
Jasmine House, the home of Asian delights on the corner of Ernest Cavanagh & Gribble Streets in Gunghalin is best known for its signature dishes, including the piquant San Dong Duck, Yuxiang Stir Fry, the Famous Singapore Chili and a Shaolin Duck dish whose recipe was created by the monks of the Shaolin Temple in China.
Don’t worry, you’ll still be able to dine at Jasmine House while they’re busy creating these 2700 dishes—it’s business as usual.For bookings phone 6242 4788.
